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2 Ingredient Raspberry Puree

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Sweet, tart, and richly colored, this homemade Raspberry Purée is a welcome addition to nearly any dessert plate or cocktail cart.

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It's made with just two ingredients, zero added sugar, and 5 minutes of effort!

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To make, cook raspberries over medium heat while pressing gently with a spatula to break them down.

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Bring the raspberries to a boil on the stove until the raspberries have fully broken down and the juices have started to reduce.

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Remove from the heat and strain through a fine-mesh sieve, getting rid of the excess pulp and raspberry seeds.

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Finally, stir in lemon juice and allow the sauce to cool, then use wherever you like.

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Use the raspberry sauce in your next buttercream...

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...or add to a layered raspberry ice cream float! 

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Click the link below for the entire recipe!