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Apple Crostini with Balsamic & Thyme

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Make a big, beautiful tray of Apple Crostini appetizers with balsamic & thyme for your next gathering with family and friends within mere minutes!

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“Crostini” means “little crusts” (ie. “little toasts”) in Italian and that’s exactly what they are!

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Thinly sliced bread, toasted until crisp, and then layered with all kinds of different toppings.

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Once your base has been created, you can top the bread slices with all kinds of toppings!

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Hummus, cheese, pesto, fruits, vegetables, herbs, oils, and balsamic - the world is yours!

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Apple crostini, with its blend of crisp apples, cheese, and a drizzle of honey, offers a simple yet sophisticated option for an appetizer.

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Using slices of baguette or crusty bread, you can quickly create an appetizer that feels gourmet.

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If you try this recipe for Apple Crostinis, please leave a 🌟 review and share your creation with me on social media!

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Click the link below for the entire recipe!