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Apricot Preserves Recipe (with 4 ingredients)

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Brightly flavored, gorgeously colored, and ever-so-versatile, my Apricot Preserves recipe is a delightful concoction.

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It's made with just four ingredients and requires less than 30 minutes of active prep time.

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Prepare to be amazed as you discover the joy of preserving your stone fruit bounty!

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To make, combine apricots, sugar, lemon zest, and lemon juice in a large heavy-bottomed pot.

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Place the pot over medium heat and simmer the ingredients for 8-10 minutes, stirring throughout.

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Remove the preserves from the heat and add vanilla, stirring to combine.

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Allow to cool and store in an airtight container and use on a number of your favorite recipes!

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It's an ideal pie filling or a delightful spread on a slice of batard bread or an English muffin.

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Click the link below for the entire recipe!