These Baked Coconut Donuts showcase layers of tropical coconut flavors in a soft, sweet, and cakey dessert.
Finished with a creamy coconut glaze and flaked coconut on top, they’re impossible to resist!
Whisk the flour, baking powder, salt, and baking soda together in a bowl.
Whisk the butter, eggs, sugar, coconut milk, coconut extract, and sour cream in a separate bowl. Finish by mixing in the coconut flakes.
Fold the dry mixture into the wet and mix until just combined.
Pipe the batter into your greased doughnut pan. Bake until the doughnuts are golden brown, then let them cool completely.
Whisk the powdered sugar, coconut extract, and coconut milk together to make the glaze.