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Baked Coconut Doughnuts
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These Baked Coconut Doughnuts showcase layers of tropical coconut flavors in a soft, sweet, and cakey dessert.
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Finished with a creamy coconut glaze and flaked coconut on top, they’re impossible to resist!
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With just a few simple ingredients, these baked doughnuts are easy to make and perfect for any occasion.
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Once you've mixed the doughnut batter, pour into a piping bag or ziplock bag.
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Then pipe the batter into a greased doughnut pan and bake. Allow the doughnuts to cool before icing.
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Dip the coconut doughnuts in the coconut icing and proceed to decorate!
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The addition of shredded coconut not only adds texture but also intensifies the sweet and tropical flavor in every bite.
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Whether you want a sweet breakfast or a satisfying dessert, these coconut baked doughnuts are perfect any time of day.
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Click the link below for the entire recipe!
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