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Basic Sourdough Bread Recipe

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Crusty, tangy, and perfectly stretchy, there’s nothing quite like a piece of freshly made sourdough.

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In this informative post, I’ll walk you through how to make Dutch Oven Sourdough Bread from scratch using nothing more than 4 ingredients – sourdough starter, bread flour, salt, & water.

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Baking bread in a dutch oven yields a perfect loaf every time, even if you’re new to the world of homemade breadmaking, making this my go-to method.

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While this rustic sourdough bread is indeed a lengthy recipe (you’ll need about 24 hours from start to finish), most of the time is spent waiting.

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Despite what you may think, you don’t need much in terms of special equipment or serious kitchen know-how to make your own homemade bread

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I like to bake my sourdough in a dutch oven, which is one of my favorite kitchen staples.

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Once your bread is baked, whip up a batch of homemade soup to accompany it, or just enjoy with a bit of butter!

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What a delicious way to spend a cozy day!

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Get the entire recipe by clicking the link below!