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Basic Sourdough Recipe

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Welcome, dear friends and bread enthusiasts, to a delightful new chapter in your homemade breadmaking journey!

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Today, I'm unveiling a recipe that's sure to win both hearts and tastebuds alike: the charming and oh-so-enticing Batard Bread.

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You may know it as a close cousin to my beloved Dutch Oven Sourdough, but with a delightful twist that's impossible to resist.

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Remember the flavors and textures you adore in my classic Dutch oven bread, but now picture a loaf that has taken on a more oblong shape.

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It's like a scrumptious, crusty baguette's laid-back cousin—an appealingly elongated beauty

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Crackling with character, the crust of this batard French bread boasts that delightful, audible crunch, heralding the magic that awaits within.

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As you slice through its golden shell, you'll reveal a treasure trove of pillowy softness and a beautifully developed crumb that dances with tangy flavor.

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With just flour, water, salt, and the magic of sourdough starter, you can create a mouthwatering masterpiece.

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Click the link below for the entire recipe!