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Beer Cheese Dip for Pretzels
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Creamy, melty, warm, and cozy, my Guiness-spiked Beer Cheese Dip for Pretzels is an ideal appetizer for bonfires, tailgates, and all things fall
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This beer cheese fondue recipe comes together in one pan with just a few minutes of effort.
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As the name implies, this delightfully warm and creamy dip is made with beer and cheese as its primary ingredients.
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To make, melt butter in a medium saucepan over medium heat. Add the flour and whisk together until a thick paste forms, about 1 minute.
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In a slow and steady stream, whisk in the milk. After it’s all added, continue whisking until it slightly thickens, about 1 minute.
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One at a time, whisk in the remaining ingredients until smooth.
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You'll end up with a light orange, spiced dip you can then pour into a warmed bowl.
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Then serve with pretzels, garnished with more chili flakes if you can take a bit more heat!
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Click the link below for the entire recipe!
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