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Best Brioche Grilled Cheese Sandwich Recipe

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There's something undeniably comforting about a classic grilled cheese sandwich, but have you ever considered giving your childhood favorite an upscale twist?

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Let me introduce you to the Brioche Grilled Cheese — a simple yet luxurious upgrade to the humble sandwich we all know and love.

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Each bite is a delightfully creamy and cheesy, with a golden, buttery crust that's irresistibly crisp.

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Step 1: Prep. Spread softened unsalted butter on one side of each slice of brioche bread.

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Step 2: Assemble. While your pan starts to heat, layer your various cheeses on top of the non-buttered side of one brioche slice.

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Step 3: Grill. Place your sandwich onto the now warmed pan and cook on medium-low with the cover on the pan allowing the cheese to melt while the bread starts to fry

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Step 4: Flip. Once golden brown, flip over the sandwich and place on the cover again. Continue to cook for an additional few minutes until both sides are golden brown and the cheese has melted.

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Step 5: Serve & Enjoy! Remove the sandwich from the pan and cut in half before serving.

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Click the link below for the entire recipe!