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Black Sesame & Apricot Macarons

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These Black Sesame & Apricot Macarons are the perfect combination as it's a nut-free macaron bursting with flavor!

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I’ve known a few friends throughout my life that have said to me… “I’ve never tried a macaron before, I’m allergic to nuts!”

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So these macarons are dedicated to those that cannot enjoy a macaron due to an allergy or sensitivity!

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To make the buttercream,  add the apricot jam to swiss meringue buttercream continuing to mix until completely combined.

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Then, once your macarons are baked and have cooled completely, it's time to assemble the macarons!

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Find each shell’s matching half and pipe approximately two teaspoons of buttercream to the bottom shell, topping with the matching half.

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Technically, allowing your completed macarons to sit overnight in the fridge allows for the best texture for consuming!

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If you have the patience, place your macarons in the fridge overnight and enjoy the following day.

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Get the entire recipe by clicking the link below!