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Blackberry Cream Brioche Doughnuts
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I've always been such a lover of brioche doughnuts... and these blackberry cream brioche doughnuts make for the ultimate treat.
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Brioche has an incredibly rich and tender crumb that allows for such versatility - in this case we'll be using this dough for our doughnuts!
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Once your doughnuts have been fried and covered in cardamom sugar, they're ready to be filled with pastry cream!
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The pastry cream is flavored with the juice of fresh blackberries giving the filling a bright natural purple color!
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Fill up a piping bag with your blackberry pastry cream!
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Then, pierce the fried and sugared doughnut with a piping tip and fill the center of the doughnut with the blackberry cream.
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Then break out the fresh blackberries...
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And top each doughnut with a blackberry before enjoying!
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Get the entire recipe by clicking the link below!