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Blackberry Simple Syrup Recipe

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This blackberry simple syrup recipe is an extra juicy syrup that can be used in a variety of ways!

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Add blackberry syrup in your favorite cocktails or moistening cakes, which can add a unique twist to your culinary creations!

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To make, simmer equal parts water and sugar together in a medium saucepan  - once dissolved, add muddled blackberries.

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Continue heating for about 5 minutes, then remove from heat and let the syrup infuse.

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Strain the hot syrup with a fine mesh sieve or fine mesh strainer into a container.

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Pour the strained blackberry syrup into a container for storing and place in the fridge.

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Use the tasty blackberry simple syrup right away or allow it to cool to room temperature and bottle it for later.

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Add into your ice cream sundae, blackberry lemonade, favorite cocktails, or as a liquid sweetener for your homemade italian soda!

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Click the link below for the full recipe!