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Blood Orange Pisco Sour
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Treat yourself to seasonal blood oranges in this Blood Orange Pisco Sour recipe!
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Freshly squeezed blood orange juice adds a punch of vibrant and fruity flavor to this signature South American cocktail.
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From December to about April, seasonal blood oranges are juicy, succulent, and delicious.
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It’s a shame they aren’t available year-round as they’re sweeter and less tart than most types of oranges.
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Similar to grapefruits, blood oranges also have a pleasantly bitter and floral flavor, giving classic pisco cocktails a delightful edge.
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To make, pour the pisco, orange juice, simple syrup, lemon juice, and egg white into your cocktail shaker.
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Secure the lid and shake the ingredients together WITHOUT ice for 20 seconds.
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Add a cup of ice to the shaker, secure the lid, and shake vigorously for 30 more seconds.
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Strain the fizzy cocktail into two glasses and serve with a slice of blood orange. Enjoy!
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Get the entire recipe by clicking the link below!
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