Are you tired of the same boring ol' martini garnishes? Say "cheese" to the newest addition to your happy hour routine — my Blue Cheese Stuffed Olives recipe!
These little bites of herby-funky-briny heaven are not only visually stunning but also pack a flavor punch that will leave your tastebuds begging for more.
Add the room temperature ingredients into the bowl of a food processor.
Pulse blue cheese and cream cheese in the bowl of a food processor or blender until smooth.
Using a slotted spoon, remove olives from their brine.
Stuff Olives with the creamy blue cheese mixture into the cavity of each olive until full of creamy blue cheeses.
Place the olives onto a serving plate and drizzle with olive oil, sprinkle with finely chopped herbs, and lemon zest on top before serving with cocktail picks!