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Blue Cheese Stuffed Olives

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Attention all foodies and snack enthusiasts! Are you tired of the same boring ol' martini garnishes?

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Say "cheese" to the newest addition to your happy hour routine — my Blue Cheese Stuffed Olives recipe!

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To make, pulse the blue cheese and cream cheese in the bowl of a food processor or blender until smooth.

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You can also use the bowl of an electric mixer with a paddle attachment if you do not have a food processor.

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Using a slotted spoon, remove olives from their brine.

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Stuff Olives with the creamy blue cheese mixture into the cavity of each olive until full of creamy blue cheeses.

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Place the olives onto a serving plate and drizzle with olive oil, sprinkle with finely chopped herbs, and lemon zest on top before serving with cocktail picks!

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These little bites of herby-funky-briny heaven are not only visually stunning but also pack a flavor punch that will leave your tastebuds begging for more.

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Click the link below for the entire recipe!