EMILYLAURAE.COM

Blueberry Muffin Petit Fours

EMILYLAURAE.COM

Blueberry muffin petit fours are baked in a silicone mold, inverted and topped with cream cheese frosting. 

EMILYLAURAE.COM

Then, because we can’t just stop there, you’ll add a sprinkle of salted crumble on top along with an extra blueberry or two for presentation.

EMILYLAURAE.COM

Although a dollop of cream cheese frosting may be a bit unconventional to add to your classic morning muffin, I’m all about mixing things up!

EMILYLAURAE.COM

The addition of cream cheese frosting adds a tangy sweetness to the experience, and adds to the overall appearance of the presentation as well – a win-win!

EMILYLAURAE.COM

The classic shape of the muffins pictured is due to the vessel in which the batter is baked. I use cylinder baking molds.

EMILYLAURAE.COM

After spraying the molds with baking spray or coating with melted butter, I fill my molds about 2/3 of the way full.

EMILYLAURAE.COM

Once baked, allow muffins to  cool completely before frosting.

EMILYLAURAE.COM

Then, add a dollop of frosting onto each muffin, sprinkle with salted crumble and enjoy!

EMILYLAURAE.COM

Get the entire recipe by clicking the link below!