EMILYLAURAE.COM
Blueberry Muffin Petit Fours
Get the Recipe!
EMILYLAURAE.COM
Blueberry muffin petit fours are baked in a silicone mold, inverted and topped with cream cheese frosting.
Get the Recipe!
EMILYLAURAE.COM
Then, because we can’t just stop there, you’ll add a sprinkle of salted crumble on top along with an extra blueberry or two for presentation.
Get the Recipe!
EMILYLAURAE.COM
Although a dollop of cream cheese frosting may be a bit unconventional to add to your classic morning muffin, I’m all about mixing things up!
Get the Recipe!
EMILYLAURAE.COM
The addition of cream cheese frosting adds a tangy sweetness to the experience, and adds to the overall appearance of the presentation as well – a win-win!
Get the Recipe!
EMILYLAURAE.COM
The classic shape of the muffins pictured is due to the vessel in which the batter is baked. I use cylinder baking molds.
Get the Recipe!
EMILYLAURAE.COM
After spraying the molds with baking spray or coating with melted butter, I fill my molds about 2/3 of the way full.
Get the Recipe!
EMILYLAURAE.COM
Once baked, allow muffins to cool completely before frosting.
Get the Recipe!
EMILYLAURAE.COM
Then, add a dollop of frosting onto each muffin, sprinkle with salted crumble and enjoy!
Get the Recipe!
EMILYLAURAE.COM
Get the entire recipe by clicking the link below!
Get the Recipe!