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Boursin Mashed Potatoes

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Creamy, fluffy, and perfectly savory, these Boursin Mashed Potatoes are sure to be the star of any dinner plate.

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Best of all, they’re made with just 8 simple ingredients in under 30 minutes, meaning cheesy potato goodness is never far from reach!

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Making Boursin potatoes is as easy as making regular mashed potatoes, just tastier. Here’s how it’s done:

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Wash, peel and cut the potatoes into 1/2 inch pieces.

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Boil in salted water for about 10-15 minutes, or until potatoes are tender and can easily be pierced with a fork.

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Drain potatoes and use a potato masher or a ricer to mash the potatoes (or use a hand mixer)

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Add the butter, boursin cheese, heavy cream, pepper, chives and parmesan to the bowl, mixing to combine thoroughly.

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Garnish & Serve with a bit of melted butter, parmesan, black pepper, and chives for extra color and flavor.

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Click the link below for the entire recipe!