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Breakfast Cookie Recipe

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These Small Batch Breakfast Cookies are made without refined sugars, dairy, or gluten.

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They’re a healthy take on classic oatmeal cookies and the perfect treat to enjoy for breakfast, snacks, and dessert!

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To start, whisk the rolled oats, almond flour, baking soda, and salt together in a medium mixing bowl.

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Whisk the almond butter, maple syrup, honey, and vanilla together in a separate bowl.

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Add the wet mixture to the dry and mix to form a thick, sturdy cookie dough.

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Finish by folding in the dried fruits and nuts.

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With a cookie scoop or your hands, roll small pieces of dough into balls and place them on a cookie sheet.

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Bake the cookies until the edges begin to brown. Let them cool for a few minutes, then enjoy!

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Get the entire recipe by clicking the link below!