Get ready to make a dozen of the most sumptuous, fluffy brioche donuts at home with this easy-to-follow recipe!

This homemade treat, perfect for any time of the day, is sure to bring smiles all around.


Granulated Sugar Active dry yeast All-Purpose flour Eggs Salt

Step 1: Proof Yeast

Mix together the warm water, sugar and yeast together in your stand mixer’s mixing bowl. Let this mixture rest undisturbed for 5-10 minutes.

Step 2: Knead Dough

Add the flour and eggs to the active yeast mixture using the paddle attachment.

At this point, switch to using the dough hook attachment and knead for 6-8 minutes before adding salt and butter one tablespoon at a time. Continue kneading with the dough hook for another 5-8 minutes.

Step 3: First rise & overnight rest

Place the dough in an oiled bowl and allow to proof for 1.5 to 2 hours covered in plastic wrap.

You’re looking for the dough to have about doubled in size before moving on to the next step.

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