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Brioche Donut Recipe

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Get ready to make a dozen of the most sumptuous, fluffy brioche donuts at home with this easy-to-follow recipe!

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This homemade treat, perfect for any time of the day, is sure to bring smiles all around.

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You start by making the brioche dough until enough gluten has developed.

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You're able to test this by doing the window pane test - gently stretching the dough while it resists tearing due to it's strength.

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After resting in the fridge overnight, the dough is divided and proofed.

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Each fluffy doughnut is fried on both sides until fully cooked though.

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They're then covered in granulated sugar and filled with the cream or jam of your choosing!

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This step-by-step guide ensures a straightforward process, making this recipe perfect for first-timers.

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Get the entire recipe by clicking the link below!