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Brioche Doughnuts with Passion Fruit Cream Filling
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Friends, I can’t wait for you to try my newest flavor of Brioche Doughnuts with Passion Fruit Cream Filling.
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Deliciously tender rounds of fried brioche are rolled in glittering sugar and stuffed with a sweet-tart cream.
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This cream is made from mixing passion fruit curd and whipped cream!
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The cream is then piped into freshly fried and sugared brioche doughnuts.
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Before serving, I would advise opening up a fresh passion fruit...
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And adding a dollop on passion fruit pulp to the top of the cream!
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Light and fluffy brioche doughnuts are always a weekend dream come true...
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It's a delightful, over-the-top breakfast pastry experience!
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Get the entire recipe by clicking the link below!
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