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Brioche Doughnuts with Vanilla Rose Pastry Cream

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Brioche Doughnuts with Vanilla Rose Pastry Cream are fluffy, rich, decadent, and the best way to show your loved ones how much you care on Valentine’s Day!

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Never experienced Brioche before? Brioche is an enriched dough made with lots of eggs and butter.

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When used for doughnuts, the egg-enriched dough gives the pastry a very rich flavor and a tender crumb.

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Regular doughnuts, on the other hand, are made with just flour, yeast, water, and salt and don’t turn out as rich tasting.

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The soft and buttery texture of brioche dough makes it the perfect choice for lots of baked goods, like babka, french toast, rolls, doughnuts, and bread pudding.

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Now onto the filling - the white chocolate rose pastry cream!

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Sprinkling a few rose petals on top of the pastry cream is a fun way to add a pop of color, texture, and aroma.

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You’ll most likely find rose petals in a similar bulk spice store in your hometown, otherwise or you can certainly buy dried rose petals online!

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Get the entire recipe by clicking the link below!