EMILYLAURAE.COM

Brioche French Toast  Casserole

EMILYLAURAE.COM

Dreaming of a cozy holiday morning where the scent of cinnamon and vanilla fills the air as snowflakes dance outside the window?

EMILYLAURAE.COM

Let me introduce you to your new festive breakfast favorite — Brioche French Toast Casserole.

EMILYLAURAE.COM

We're making the most of just 12 simple ingredients, transforming them into a custardy, warmly spiced breakfast masterpiece.

EMILYLAURAE.COM

Every bite is a little holiday miracle, with the rich, tender brioche soaking up all the goodness and becoming a pillowy bed of deliciousness.

EMILYLAURAE.COM

To make, simply cut the brioche into 1 inch cubes and toast them in the oven for a few minutes.

EMILYLAURAE.COM

Pour the milk mixture into the casserole dish on top of the bread and toss together to coat the bread cubes.

EMILYLAURAE.COM

Place the casserole dish into the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

EMILYLAURAE.COM

Serve with a touch of caramel sauce or maple syrup on top and enjoying with a dollop of whipped cream!

EMILYLAURAE.COM

Click the link below for the entire recipe!