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Brioche French Toast
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If you’ve never had the pleasure of Brioche French Toast, it’s high time you become acquainted.
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Rich, flavorful, and ever-so-tender brioche is dipped in a simple milk and egg custard base before being pan-fried to perfection
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Start with homemade or storebought brioche loaves and cut into 3/4 inch thick slices.
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Then mix together your french toast custard!
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Add your brioche slices into the custard and allow both sides to soak.
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Pan fry in a non stick skillet until golden brown and perfectly crispy!
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Top with fresh fruit, powdered sugar maple syrup and dusted with powdered sugar.
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Freeze french toast for an easy week-day breakfast that requires a quick reheat in the toaster!
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Get the entire recipe by clicking the link below!
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