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Brown Sugar Oatmilk Shaken Espresso
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With fall right around the corner but daily temperatures that still feel like summer, it felt like the perfect time to create a cozy (& iced!) coffee shop drink.
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This easy 5-minute copycat recipe for Starbucks Iced Brown Sugar Oatmilk Shaken Espresso is lightly spiced...
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...
caramelly, and perfectly caffeinated. Plus, it’ll cost just a fraction of the cost to make at home!
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You’ll flip when you realize how easy it is to make this iced brown sugar shaken espresso recipe at home. Here’s how it’s done:
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Combine cinnamon brown sugar simple syrup and 2 shots of espresso in a mason jar or cocktail shaker with ice.
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Shake vigorously for 45 seconds to a minute and pour over a ice in a serving glass.
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Froth your oatmilk (optional) with a handheld frother and add to your coffee.
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Add a straw and enjoy!
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Click the link below for the entire recipe!
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