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Brown Sugar Simple Syrup
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Simple syrup is one of the most basic recipes around: mix equal parts sugar and water, then heat until the sugar dissolves - done!
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But there’s no law that simple syrup needs to be quite so
simple!
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Whether you use it to make homemade boba tea or fancy coffee shop drinks, to soak your cakes or flavor your cocktails, one thing is certain: this is no ordinary simple syrup.
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This recipe uses brown sugar, which yields a darkly colored, molasses-heavy tincture that adds instant caramel-toffee flavor to everything it touches.
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My simple brown sugar syrup recipe is just as easy to execute as the original, but the flavor it offers is far more complex.
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So, if you have either light or dark brown sugar on hand, take a few minutes to test it out.
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Once you taste the difference, you’ll want to use this cozy, nuanced potation on everything you can think of.
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Since it’s naturally vegan and gluten-free, it’s also completely suitable for just about any diet.
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Click the link below for the entire recipe!
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