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Burrata Bruschetta

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If you’re on the lookout for an easy, elegant appetizer, look no further than this Burrata Bruschetta recipe.

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Featuring crispy, golden-brown toasts, straciatella cream-filled mozzarella, juicy tomatoes, fresh basil...

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...and syrupy balsamic glaze, these burrata crostini are sure to please even the pickiest of palates.

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Start by drizzling some olive oil over the slices and season them with a pinch of salt and pepper and toast.

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Take a toasted crostini and place a generous dollop of burrata cheese on top.

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Add a few cherry tomato halves over the burrata. Tear some fresh basil leaves and scatter them over the top.

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Drizzle a touch of olive oil and balsamic glaze on top for a touch of sweetness and tanginess.

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Arrange the bruschetta on a serving platter and garnish with a few whole basil leaves for an attractive presentation.

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Click the link below for the entire recipe!