EMILYLAURAE.COM

Burrata Caprese

EMILYLAURAE.COM

We’re in the thick of summer tomato season, which means it’s definitely time to try my simple 6-Ingredient Burrata Caprese recipe!

EMILYLAURAE.COM

Give the traditional combo of tomato, basil, and cheese an instant, gourmet upgrade by making your caprese salad with burrata.

EMILYLAURAE.COM

It has all the hallmarks of the original — sweet summer tomatoes, fresh basil, syrupy balsamic vinegar, and mild, milky cheese.

EMILYLAURAE.COM

To start, slice your washed tomatoes into bite-size wedges and arrange on a serving platter.

EMILYLAURAE.COM

Scatter small pieces of basil and bite-size pieces of burrata onto the tomatoes.

EMILYLAURAE.COM

Drizzle olive oil and balsamic glaze over the Caprese salad, season with salt and pepper, and enjoy!

EMILYLAURAE.COM

Any burrata caprese that doesn’t get scarfed down immediately can be stored in an airtight container in the fridge for up to 2 days.

EMILYLAURAE.COM

Just make sure to let it come to room temperature before serving so the full flavor of tomatoes can tantalize your tastebuds.

EMILYLAURAE.COM

Click the link below for the entire recipe!