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Burrata Toast with Sourdough

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My Burrata Toast topped with juicy cherry tomatoes, velvety peaches, and succulent plums is a masterpiece on a plate!

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Each bite of this elevated cheese toast recipe is a journey through the quintessential essence of summer.

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With the added allure of fresh herbs and a syrupy balsamic glaze, this sourdough tartine is more than just a recipe!

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If using cherry tomatoes, cut them into halves. If using peaches or plums, remove the pits and slice them into wedges or thin slices.

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Take a toasted sourdough bread slice and spread a generous amount of creamy burrata cheese on top.

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Place the sliced cherry tomatoes, peaches, and/or plums on top of the burrata.

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Sprinkle the fresh herbs over the fruit and cheese, and drizzle some extra-virgin olive oil.

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Once assembled, serve the burrata toast immediately to relish the contrast of textures and flavors at their peak.

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Click the link below for the entire recipe!