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Candied Lemon Slices
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These brightly colored Candied Lemon Slices are rays of sunshine that add a touch of elegance to cocktails, cakes, and more!
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They're the perfect addition to your spring brunch, mother's day breakfast or easter festivities.
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Candied Lemon Slices
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Drop the relatively thin slices of lemon citrus fruit into the boiling water and allow them to boil for 2 minutes.
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Remove them and place into your prepared ice bath. This blanching process prevents a bitter taste from occuring.
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Heat the sugar syrup until it has reached a temperature of 225F, then place the citrus slices in the syrup.
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At 245F, remove each slice from the syrup and place on a cooling rack lined with parchment.
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Let the lemons cool for 2 hours until they are room temperature before enjoying!
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Click the link below for the entire recipe!
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