These rich Cherry Chocolate Mini Cakes are baked in a silicone mold and topped with a dollop of Cream Cheese frosting and a cherry on top!
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Besides the fact that mini cakes are absolutely adorable, they’re also simple to make and decorate!
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Additionally, mini cakes are essentially little petit fours – small, bite-sized treats that look quite elegant for any event!
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The addition of cream cheese frosting and a fresh cherry adds a tangy sweetness to the experience, and helps the overall appearance of the presentation as well!
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After baking the cake batter in silicone molds, the mini cakes will pop right out of the greased molds.
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While the cakes are cooling, create your whipped cream cheese frosting!
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Allow the cakse to cool completely before frosting with the cream cheese frosting!
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Add a cherry on top for the ultimate presentation!