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Chocolate Cake Doughnuts with Pecans
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Skip the doughnut shop and bake a fresh batch of Chocolate Cake Doughnuts with Pecans!
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These soft and sweet baked doughnuts are
topped with a decadent dark chocolate glaze, crunchy pecans, and cacao nibs
.
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Perfect for breakfast, snacks, and dessert next to a cup of tea or freshly brewed coffee!
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The entire recipe takes less than 1 hour and baking cake doughnuts is a
piece of cake
compared to fried doughnuts.
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Expert Tip #1 –To check for doneness - Stick a toothpick into a doughnut as it bakes. If it comes out clean, they’re done baking!
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Expert Tip #2 –
Let the doughnuts cool in the pan
for 5 to 10 minutes before letting them cool completely on a wire rack.
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Expert Tip #3 –
Invest in a doughnut baking tray
to bake doughnut shop-worthy doughnuts!
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Swap the chocolate glaze, pecan, and cacao nib combo with any combination of doughnut frostings and tasty toppings.
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Click the link below for the entire recipe!
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