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Chocolate Cake Shot

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This delectable recipe for German chocolate cake shots is the treat for you!

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Made with just 4 ingredients in 5 minutes, this epically delicious chocolate shooter is the perfect way to welcome the weekend.

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Say hello to my rich, creamy Chocolate Cake Shot, the dreamy libation that combines my love of baking and cocktails!

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Trace a lemon wedge around the edge of your shot glass, and place the rim into the plate with granulated sugar.

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Shake Frangelico & vanilla vodka in a cocktail shaker with ice until frothy and chilled, about 45 seconds.

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Strain the chocolate vodka shots into prepared shot glasses, and garnish with a lemon wedge. Cheers!

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Pro tip: Serve the chocolate Frangelico shots nicely chilled for the best flavor.

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I recommend storing both bottles in the freezer so you have less work to do to get them cold.

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Click the link below for the entire recipe!