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Chocolate Chip Banana Bread Without Baking Soda

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Sweet, tender, and topped with ganache, making Chocolate Chip Banana Bread Without Baking Soda has never been tastier!

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Learn how to make this simple quickbread recipe using baking powder as a leavener for the next time you run out!

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Swapping in baking powder and using the creaming method means this gorgeous loaf gets nice and lofty!

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All without the soda bicarbonate most recipes call for. How great is that?

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While you will need more than one bowl, this easy chocolate chip banana bread recipe comes together in a snap.

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With just about 10 minutes of prep work, you’ll have the batter ready for baking.

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Make a loaf this weekend and enjoy a sweet treat for breakfast all week long!

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If kept well sealed and refrigerated, it should last for a week. Otherwise, pop it in the freezer for up to a month.

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Get the entire recipe by clicking the link below!