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Chocolate Chip Cookies without Brown Sugar

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Have you ever wondered how to make Chocolate Chip Cookies without brown sugar?

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My small-batch cookie recipe yields 8 gorgeously golden, perfectly sweet & salty chocolate chip cookies using just granulated sugar.

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Make these thick, chewy and soft on the inside cookies with just 30 minutes of active time!

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To start, mix your wet ingredients together then add your dries. Finally, fold in your chocolate chips!

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After chilling the dough in the fridge for a bit, scoop into medium balls and bake!

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Bake your cookies until the edges are golden and the centers are soft about 10-12 minutes.

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Sprinkle with flakey sea salt, cool your cookies on a wire rack and enjoy!

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Chocolate chips and pecans are a classic combo, but feel free to have some fun here and add your favorite mix ins!

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Get the entire recipe by clicking the link below!