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Chocolate Chip Walnut Cookies (Small Batch)

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Pillowy soft, deliciously thick, and perfect for dunking in a glass of milk, my Chocolate Chip Walnut Cookies recipe is my go-to when I’m in need of a quick chocolate fix.

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Yielding just 4 large, bakery-sized treats, this small batch of cookies is ideal for my 2-person household. Best of all, you don’t even need to get out your mixer!

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First, mix together the butter, sugar, eggs, and vanilla in a large bowl.

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Add the dry ingredients and stir until everything is combined. Finally, stir in the chocolate chips and walnuts.

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Chill the dough for 30 minutes then separate the dough into 4 large cookies.

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Prepare your baking sheets with parchment paper. Place the cookies about 4-inches apart on your baking sheets.

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Bake at 350 for 12 minutes or until the edges of cookies are slightly golden - then remove from the oven and top with flaky sea salt while they cool.

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Enjoy these cookies with a glass of cold milk - all within one hour start to finish!

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Get the entire recipe by clicking the link below!