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Chocolate Cookies

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This double dark chocolate chip cookies recipe is dedicated to my fellow chocolate lovers - and the additional brown butter within doesn't hurt either!

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Similar to dutch-process cocoa powder, this variety has been heavily alkalized to reveal extra smooth (non-bitter) notes of unsweetened chocolate.

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The addition of brown butter is delicious - this is the ingredient that gives these gourmet cookies their *chef’s kiss* je ne sais quois.

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Start by creaming the butter together in a mixing bowl, then mix in the egg before adding dry ingredients.

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Scoop the dough into balls and place them in an airtight container. Place the container in the fridge until the balls are firm and chilled.

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Once chilled, transfer the dough balls to a parchment-lined baking sheet and bake for about 12 minutes.

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Sprinkle each cookie with flaked sea salt and additional chocolate as soon as they come out of the oven.

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Let the salted cookies cool fully, then enjoy each and every bite!

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Get the entire recipe by clicking the link below!