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Chocolate Hazelnut Spread

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Make delicious Chocolate Hazelnut Spread from scratch to cure those Nutella cravings!

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This quick and easy recipe is made with naturally vegan and low-sugar ingredients that are also delicious.

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To make, spread the hazelnuts out on a parchment paper lined baking sheet and toast them in the oven until lightly browned and fragrant.

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Peel off the skins by rubbing the toasted hazelnuts gently with a clean towel.

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Place the hazelnuts in a food processor (or high powered blender) and blend until smooth and creamy.

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Add the vanilla extract and melted chocolate and blend until incorporated.

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Transfer the chocolate spread to a glass jar, let it cool before closing the lid, then start spreading it on everything!

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If desired, you can use milk chocolate, a touch of sweetened condensed milk, cocoa powder, honey or a dash of maple syrup!

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Click the link below for the entire recipe!