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Chocolate Marshmallows

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The most pillowy & fluffy marshmallows you ever did see. And to top it all off, they're sprinkled with Cacao Nibs for an extra boost of flavor and texture!

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I've also included my go-to hot chocolate recipe for those that are really looking for an everything-chocolate beverage moment.

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Cacao nibs are actually crumbled bits of dried cacao beans, which grow on the cacao tree!

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Cacao nib producers dry and crack the cacao beans into very small pieces and are used in chocolate production!

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Some call them “nature’s chocolate chips” as they are incredibly flavorful and the purest form of chocolate!

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They can be quite bitter, but combined with something like our marshmallows, I find it's a wonderful balance of sweet paired with a deep, chocolate intensity.

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When making marshmallows, pay attention to the specific temperatures of your sugar syrup before moving onto the next task.

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Be extra gentle when you are mixing together the melted chocolate and marshmallow fluff!

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 Make sure to grease your pan! This ensures that your marshmallows will not get stuck, preventing you from getting that perfectly square marshmallow.

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Marshmallows take a while to firm up - I suggest waiting eight hours at least before removing them from their pan and cutting.

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Get the entire recipe by clicking the link below!