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Christmas Chocolate Ganache Tart

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This festive Holiday Dark Chocolate Ganache Tart captures the flavors of winter's best along with the magic of the holiday season, all in one delicious tart shell! ​

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Each bite is perfectly balanced between sweet ganache, sugared cranberries, pomegranate seeds, and buttery shortbread tart dough.

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Here are some tips for making this holiday creation!

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Overmixing or over kneading the tart dough could lead to a shell that shrinks in the oven. Only mix in the ingredients until each one is just combined.

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If the dough is springing back into a ball or is generally fighting as you roll it out, one of the best things you can do is leave it alone.

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Freezing the dough for 20 to 30 minutes after it’s layered into your tart shell is essential!

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If you skip this part, the dough could shrink and you won’t achieve that perfect level edge around the tart pan.

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Pour the chocolate ganache into the cooled tart shell. Smooth out the top and place in the fridge to set for 1-2 hours before garnishing.

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Finally, garnish the edges of your tart with slivered almonds, cranberries, and pomegranate seeds!

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Click the link below for the entire recipe!