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Classic White Negroni Cocktail
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Nothing quite says “classic cocktail” like the negroni.
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This bitter (in the best way) gin cocktail has been experimented and played with for as long as it's been around.
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This floral take on the classic negroni cocktail is still made with gin but swaps the Campari and vermouth for bittersweet liqueur and wine aperitif.
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The three ingredients are mixed together in equal parts and stirred until chilled.
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In the end, your yellow-tinted cocktail is sure to delight your senses and keep you refreshed on hot days.
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The white negroni recipe is fairly young. It was invented in 2001 by a British bartender Wayne Collins...
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...who wanted to replace the traditional vermouth and Campari with Lillet Blanc and gentian-based Suze liqueur.
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I recommend pairing this bitter cocktail with salty snacks and sweet treats - the perfect happy hour experience!
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Click the link below for the entire recipe and more tips!
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