CLEMENTINE & BLOOD ORANGE GIN SOUR COCKTAIL

emilylaurae.com

Sweet, tart, floral, and frothy, my Clementine & Blood Orange Gin Sour Cocktail is my newest happy hour obsession.

Made with just 5 ingredients in about 5 minutes, this bright, beautiful, citrusy beverage is a taste of sunshine in a glass.

INGREDIENTS:

Honey Syrup Empress 1908 Gin Blood Orange Juice Clementine juice Egg White

Step 1: Dry Shake

Add all the cocktail ingredients minus the ice into a shaker and shake for 30 seconds until frothy.

Step 2: Shake With Ice

Add ice and shake for an additional thirty seconds until well chilled and nicely aerated.

Step 3: Strain & Enjoy

Strain into your serving glass. Get a little extra fancy by topping with a thin slice of blood orange (fresh or dried) that sits on top of the frothy top with a cocktail stick.

EXPERT TIPS

Don’t skip the dry shaking. Dry shaking cocktails (meaning before you add the ice) with egg whites allows for a more prominent and frothy foam.

Swipe up for full recipe!

emilylaurae.com