Add all the cocktail ingredients minus the ice into a shaker and shake for 30 seconds until frothy.
Add ice and shake for an additional thirty seconds until well chilled and nicely aerated.
Strain into your serving glass. Get a little extra fancy by topping with a thin slice of blood orange (fresh or dried) that sits on top of the frothy top with a cocktail stick.
Don’t skip the dry shaking. Dry shaking cocktails (meaning before you add the ice) with egg whites allows for a more prominent and frothy foam.