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Clementine & Blood Orange Gin Sour Cocktail
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Sweet, tart, floral, and frothy, my Clementine & Blood Orange Gin Sour Cocktail is my newest happy hour obsession.
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Made with just 5 ingredients in about 5 minutes, this bright, beautiful, citrusy beverage is a taste of sunshine in a glass.
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Made with Empress 1908 Gin (one of my favorite all-time spirits), this tasty concoction has all the citrusy botanical flavors.
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The black tea and butterfly pea flowers that impart a gorgeous indigo hue and a warm, earthy flavor to the mix.
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When combined with homemade honey syrup, the flavors of this exquisite gin meld perfectly with the fresh fruit juices.
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Add an egg white to the mix for a luscious mouthfeel that transforms this gin sour into...
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...
a sublimely sippable mèlange that’ll have you coming back for more!
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Add all the cocktail ingredients
minus the ice
into a shaker and shake for 30 seconds until frothy.
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Then strain into a serving glass and enjoy! Get the entire recipe by clicking the link below!
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