EMILYLAURAE.COM
Coconut Dulce de Leche Macarons
Get the Recipe!
EMILYLAURAE.COM
Coconut Dulce de Leche Macarons - Take your classic macaron shells and sandwich some coconut dulce de leche buttercream for a rich treat!
Get the Recipe!
EMILYLAURAE.COM
When it comes to buttercream, I am a die-hard fan of using swiss meringue.
Get the Recipe!
EMILYLAURAE.COM
I find that the texture is incredibly smooth and velvety while the flavor is not overly sweet allowing the dulce de leche to shine!
Get the Recipe!
EMILYLAURAE.COM
You'll add the coconut dulce de leche to the buttercream continuing to mix until completely combined.
Get the Recipe!
EMILYLAURAE.COM
Then, once your macarons are baked and have cooled completely, it's time to assemble the macarons!
Get the Recipe!
EMILYLAURAE.COM
Find each shell’s matching half and pipe approximately two teaspoons of buttercream to the bottom shell, topping with the matching half.
Get the Recipe!
EMILYLAURAE.COM
Technically, allowing your completed macarons to sit overnight in the fridge allows for the best texture for consuming!
Get the Recipe!
EMILYLAURAE.COM
If you have the patience, place your macarons in the fridge overnight and enjoy the following day.
Get the Recipe!
EMILYLAURAE.COM
Get the entire recipe by clicking the link below!
Get the Recipe!