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Coconut Dulce de Leche Macarons

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Coconut Dulce de Leche Macarons - Take your classic macaron shells and sandwich some coconut dulce de leche buttercream for a rich treat!

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When it comes to buttercream, I am a die-hard fan of using swiss meringue.

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I find that the texture is incredibly smooth and velvety while the flavor is not overly sweet allowing the dulce de leche to shine!

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You'll add the coconut dulce de leche to the buttercream continuing to mix until completely combined.

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Then, once your macarons are baked and have cooled completely, it's time to assemble the macarons!

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Find each shell’s matching half and pipe approximately two teaspoons of buttercream to the bottom shell, topping with the matching half.

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Technically, allowing your completed macarons to sit overnight in the fridge allows for the best texture for consuming!

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If you have the patience, place your macarons in the fridge overnight and enjoy the following day.

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Get the entire recipe by clicking the link below!