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Coconut, Rum & Caramelized Banana Bread
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Caramelized bananas, rum, and coconut make this Caramelized Banana Bread anything but ordinary.
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This rich, melt-in-your-mouth recipe is finished with homemade cream cheese frosting to make every bite sensational!
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The ultimate trio of caramelized bananas, rum, and coconut adds richness and density to this Caramelized Banana Bread.
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The bread is surprisingly easy to make, meaning you can have batch after batch to enjoy for breakfast, dessert, or as an indulgent snack!
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Caramelizing the bananas in brown sugar and rum is the best way to intensify the decadent flavors.
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Start off by slicing bananas in half and coat each side with brown sugar
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Then, add coated bananas to a saucepan and heat on medium until the base of the bananas start to turn golden brown
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Pour in half of your measured rum to slightly deglaze the pan, then flip each banana.
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Finally, add the rest of your rum to deglaze once more and then remove the caramelized bananas from the pan to cool completely before using in your batter!
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Get the entire recipe by clicking the link below!
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