This homemade copycat Starbucks cold foam recipe adds delightfully rich flavor and a dramatic ombré effect to any iced coffee or tea drink that you add it to.
Using a frother, froth ingredients together until thick and foamed, about one minute making sure to move the frother to the bottom, top and sides of the vessel.
Just like at Starbucks, most of the froth will float on top, but some of the sweet cream will leech into your coffee for a beautiful, streaky, ombré look.