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Cottage Cheese Toast with Cherry Tomatoes

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Shake up your breakfast and snacking routine with my quick & easy recipe for Tomato Cottage Cheese Toast. 

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Made with just a handful of ingredients in about 5 minutes, this savory, summery treat is divine!

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As promised, you only need a handful of ingredients to make this tasty cottage cheese and tomato tartine.

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To make, lightly brush each side of the sourdough bread slices with olive oil. Cut the cherry tomatoes in half to get small, bite-sized pieces.

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Place the bread slices on the preheated grill or grill pan and cook for about 1-2 minutes per side or until lightly browned.

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Place the grilled slice of sourdough onto your serving plate and add your greens in a light layer on top, followed by the cottage cheese.

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Next, add the halved cherry tomatoes on top, season with salt & pepper, drizzle with the balsamic glaze, and enjoy!

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Feel free to add color and bright, fresh flavor with your choice of tender herbs like basil, thyme, oregano, or mint.

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Click the link below for the entire recipe!