If you’ve ever wondered if you can make Cream Cheese Frosting Without Butter, the answer is a resounding YES!

This no-butter cream cheese frosting is exactly what you've been looking for.


Cream Cheese Powdered Sugar Vanilla Extract

Step 1: Whip the cream cheese

Whip the cream cheese in a mixing bowl or the bowl of a stand mixer fitted with a paddle attachment until smooth.

Step 2: Sweeten

One cup at a time, add the powdered sugar to the cream cheese, mixing until smooth.

Scrape the bowl as you go.

Step 3: Add vanilla

Add vanilla, then bring the speed of the mixer to a medium-high speed and mix/whip for another 2-3 minutes.

Swipe up for full recipe!