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Cream Cheese Frosting Without Butter

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If you’ve ever wondered if you can make Cream Cheese Frosting Without Butter, the answer is a resounding YES!

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This rich, creamy-dreamy 3-ingredient cream cheese frosting is the proof.

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Whip the cream cheese in a mixing bowl or the bowl of a stand mixer fitted with a paddle attachment until smooth.

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Sweeten. One cup at a time, add the powdered sugar to the cream cheese, mixing until smooth.

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Add vanilla, then bring the speed of the mixer to a medium-high speed and mix/whip for another 2-3 minutes.

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Store in an airtight container in the fridge and use as desired on all your favorite recipes.

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Note that the cream cheese frosting will firm up after being in the fridge after 30 minutes or so!

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Place the frosting in an airtight container, ensuring it is well-sealed, and pop it in the refrigerator. It should stay fresh for about 3-5 days.

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Click the link below for the entire recipe!