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Crème Légère - Pastry Cream Lightened with Whipped Cream
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If you’re a fan of the dreamy vanilla cream inside of éclairs and cream puffs, you need to learn the art of making
Crème Légère
.
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This versatile French cream recipe can be used in dozens of applications and can be flavored in countless ways to fit your dessert vision.
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To make, start by whipping up a batch of pastry cream and strain through a fine mesh sieve.
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Strain and add the room temperature butter into the pastry cream and mix until it's been fully incorporated.
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Cover with plastic wrap directly on the surface & refrigerate until well chilled.
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Start to whip cream by mixing until soft peaks and then stiff peaks form.
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Combine
the whipped cream and the chilled pastry cream, mixing and whisking vigorously until combined and smooth.
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Chill-
Allow the whipped pastry cream to chill in the fridge until set then use as desired!
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Click the link below for the entire recipe!
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